I took a look at that most excellent thread and saw that link of the vertical slicer, I am more into the horizontal slicers, do you know anyone good ones? My budget is no more than 50 US dollars.
I really want to have the one slicer that makes angel hair and spaghetti.
I am looking to make my diet into a 70 percent veggie and 30 percent fish. I really enjoy eating sushi and i was hoping if you know, but when i go to a sushi restaurant they serve with sashimi carrot noodles that have been spiral sliced do you know the thickness of these noodles. Is this angel hair?
How many millimeters is angel hair and how many millimeters is potato spaghetti?
Sorry for all the questions but i do hope you or somebody on this forum could answer my questions
Thanks guys...that looks really cool on one lucky duck. we are new to this raw diet..not doing it 100% yet but i have multiple food allergies and DS is 'autisticish' and on gluten/casein/egg/soy free.... and have gravitated to eating much fruit and veggies anyway. and i LOVE to cook and create and was getting bored w/ 'just' salads. i need a new kitchen tool..NOT...but it looks so fun that I will probably pick it up.
Following Carmella's advice, I just bought the Benriner's cook helper. I am particularly awkward when it comes to cutting/slicing/making fancy stuff with veggies. Well, that's the way to go. It's wonderful, very easy to use and clean. I made wonderful angel hair zucchini pasta in no time. Thanks Carmella, that was the perfect device for me. A bit pricey (I paid over 80 Canadian $), but worth every penny !