Rice Bowl

[avrawcado]

Grate one whole cauliflower and set aside as your rice.

Blend the following in your vita-mix:

The juice of two lemons
A couple of sprinkles of raw sesame seeds
2 cloves of garlic
Some grated ginger to taste
6 T namu shoya
4 T raw honey
dash of himalayan salt

With the blender on low, add some olive oil until the consistency is about right. Then blend on high for about 10 seconds.

In your food processor toss in some red bell pepper, peeled pea pods, carrots, chinese cabbabe, mushrooms, and green onion. You can add broccoli and asparagus too. Pulse until the veggies are all bite size, then add the sauce and stir to coat the veggies.

Put the "rice" into a bowl and then cover with the veggies. Eat with chopsticks.

[Carmella]

Hello avrawcado! *waving* Welcome to RFC!

This reminds me of a recipe I tried some time ago, except the sauce ingredients were blended in with the cauli. I remember that Don and I both really enjoyed it so this one should hit the spot as well.

[Carmella]

I made a variation of this for dinner tonite.

I used a mixture of parsnip and cauliflower as the rice, to which I folded in peas and pulse-chopped carrot.

Instead of food processing the veggies, I just sliced 'em up, then marinated them in the sauce (sorta reminiscent of Snow's famous sweet & sour sesame sauce.

Mmmmmmm