I swear this tastes just like garlic
bread! Mmmmmmm... Absolutely delish! A must try for garlic
lovers like us!
Chewy Crunchy Garlicky Toasts
Posted by Tropigal on Raw Food Talk Forum
1 red Bell pepper
1 med tomato
6-8 cloves of garlic
1 teaspoon sea salt
1/3 cup olive oil
Basil (fresh chopped or dried optional)
using mandolin no more than 1/4" thick....the thinner the better.
Process tomato in processor to a very fine chop. Strain the juice out so you are just left with the pulp.
Process red pepper & garlic
the same way to a very fine chop(or you can hand chop the garlic
seperately). Squeeze out the moisture from the peppers also as you don't want the veggies to be wet.
Stir all the ingredients together except jicama
Spoon a small amount oftopping onto each jicama
slice & dehydtare for approx 7-10 hours...until chewy (Ithink mine took about 7 or 8.)
Please note you DO need a lot of oil for this recipe.. I did make it once with a generous 1/4 cup and it was fine.
You want to make sure the veggies are spead thinly...if you can avoid the edges they will come out a bit crunchy.
This is one of the best dehydrator recipes I have ever made!!!
I wouldn't recommend slicing the jicama
thinner than 1/4 "