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Raw 'Round The World International Cuisine In The Raw!

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Old 02-19-2008, 06:23 PM
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Carmella Carmella is offline
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Stir-dried Veggies and Pasta in Ginger Orange Sauce

Hum, still not sure what to call this new dish... I'll go with Stir-dried Veggies and Pasta in Ginger Orange Sauce. The orange zest and mint gives this dish a surprising and fresh flavor. "Brilliant" according to Manu.

Stir-dried Veggies and Pasta in Ginger Orange Sauce

3 zucchinis, peeled and spiralized with the largest (fettuccine) setting
1/2 tablespoon salt

Toss zucchinis in salt and let sit in a colander for a few minutes to allow the excess liquid to drain.

1 cup snowpeas, finely julienned
1 cup carrots, sliced diagonally
1 cup red pepper, julienned
1 cup nappa cabbage, sliced finely
1 cup small broccoli florets
1/4 cup green onion, sliced

Ginger Orange Sauce
1 1/2 tablespoon raw sesame oil
1 tablespoon olive oil
2 tablespoons Nama Shoyu or tamari
2 tablespoon water
1 tablespoon honey
2 teaspoons fresh ginger root, grated
3/4 teaspoon hot red pepper flakes
2 teaspoons orange zest
2 tablespoons fresh mint (optional)
2 tablespoons fresh cilantro, minced

Blend all but cilantro in high speed blender until smooth.

In a large bowl, toss veggies in sauce. Cover with a plate and 'stir-dry' in the dehydrator for a couple of hours.

Just before serving, add pasta and mix well.

Variation: For a different texture, you can also toss the pasta along with the veggies and sauce prior to putting in the D. It will give the noodles a slightly cooked look, as shown above.
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