It's so nice to have another raw foodie enthusiasts in our midsts! Here's another one of Manu's creations: Creamy Arugula Soup. And yes, it was as yummy as it looks!
Manu's Creamy Arugula Soup
Serves 3
2 cups arugula
3 cups spinach
2 cups sesame milk*
1 cup almond milk
1/2 avocado
1/4 cup oil
2 tbs light miso
2 tbs maple syrup
1 tbs honey
1/4 tsp thyme
1/4 tsp black pepper, freshly ground
1/2 tsp coriander seeds, freshly ground
1/4 tsp salt
* If you don't have sesame milk already made, blend 2 tbs of tahini with 2 cups water. Alternatively, you could use only almond milk although you may have to cut a little on sweeteners, as they are there to counterbalance the bitterness of the sesame.
Toppings
1/2 avocado cubed
1/4 cup red bell pepper, cubed
Parsley, finely chopped
Freshly ground black pepper
Blend all broth ingredients until smooth. Gently warm up, stirring constantly on medium heat. In the meantime, divide toppings into 3 bowls. Pour broth onto toppings and enjoy!
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