Hey Carm! I'm a cereal-a-holic. So my very first D creation was granola (of course).
I basically incorporated your buckwheat granola with Elizabeth Joy's maple granola, substituting, and adding a few of my own ingredients.
I decided to halve the recipe just in case I botched it and I was left with 4 trays of icky cereal
However, just to my luck, it turned out SO DELICIOUS.
I wanted to have a tart, sweet, crunchy, and nutty cereal with some zip!
Buckwheat Granola a la Suz twist
1/2 granny smith apple, peeled and cored
1/4 cup grapefruit juice
2 small dates, soaked
1 tbs raw agave, or to taste
1 cup buckwheat groats, sprouted
1/2 cup dried coconut
small handful of sunflower seeds, soaked
small handful of macadamia nuts, soaked
small handful of pecans, soaked
small handful of cashews, soaked
2 medjhool dates, chopped
1 tsp ginger powder
1 tsp almond extract
Cinnamon to taste
Nutmeg to taste
I followed the prep methods listed on your blog. At the end, I broke up the pieces to about the size of a loonie. Then I added one chopped banana and a small handful of goji berries w/ some almond milk.
Of course, the turnout ended up looking somewhat Hungarian! This might be due to the colours of the combined ingredients, and due to the bowl which was actually a part of my mother's wedding shower gift 42 years ago!