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  #1  
Old 04-09-2008, 02:58 AM
rawererin rawererin is offline
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Join Date: Apr 2008
Location: Grand Rapids, MI
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The original recipe is from goneraw.com, I added a few things to it... and after a few hours in the dehydrator I scored them into little squares with a fondant cutter I found at Hobby Lobby, I'll post pics soon...

* 1 C Sunflower seeds (soaked 4 hrs and dehydrated)
* 1 C Brazil nuts (soaked and dehydrated)
* 1 C Almonds (soaked and dehydrated)
* 1 big tomato
* 1 cup red pepper, diced *I used a whole red pepper*
* C ground flax *I left this out*
* 1 pinch cumin or to taste *I used about 1 tsp Cumin*
* 2 teaspoons salt or a bit less to taste *I used at least 2 tsp salt*
*I added 1 Tbsp taco seasoning*
*I added 1 tsp onion powder*
*I added 1 tsp garlic powder*


Preparation

Process all ingredients and spread on teflex or parchment paper as thin as you like, after a few hours score with a pizza cutter and leave until dry on top then flip and leave until crispy (all day!) then eat eat eat!!!
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  #2  
Old 04-09-2008, 02:58 AM
rawererin rawererin is offline
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here is a pic Carmella, they are on the left...
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  #3  
Old 04-09-2008, 07:34 PM
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Veganforlife Veganforlife is offline
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I made these and they are freakin' incredible. Absolutely great! I took a jar of 'em into work and four SAD/CRAP eaters (one is even a smoker) LOVED 'em! Way to go!!!
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Last edited by Veganforlife : 04-10-2008 at 06:30 AM.
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  #4  
Old 04-10-2008, 07:07 AM
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Veganforlife Veganforlife is offline
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Bumping - with photos!
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  #5  
Old 04-10-2008, 10:02 AM
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wyjoz wyjoz is offline
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I'm sooooooooooo going to buy a box of Cheese It's dump the SAD junk out and fill the box with this recipe!

I want to see how many I can mess with ! I might do this at the next Pot Luck !!!!!!!!!!!!!! see how many comments I get! bad bad Joz bad !!!!!!!!! hehe!
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  #6  
Old 04-10-2008, 11:41 AM
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Veganforlife Veganforlife is offline
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Let the birds eat it outside...

That is such a funny idea. Next batch I'm making - I'm going to cut with a different cutter, and poke a hole in the top and use half the salt on the top instead of mixing in the recipe...

You are bad joz - and I love it!!!
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  #7  
Old 04-10-2008, 12:07 PM
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Carmella Carmella is offline
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Ah man!!! I just had a savory D day so am stoked up for a while. Patience, patience. *tells herself*
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  #8  
Old 04-10-2008, 02:02 PM
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wyjoz wyjoz is offline
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Quote:
Originally Posted by Veganforlife View Post
You are bad joz - and I love it!!!

AWWWWWWWW ME ===== BAD BAD BAD ? well I'm glad you love it!


funny; a ''''friend''''' sent me e-mail this morning it reads


3 3 3
I'm only half bad


as to 6 6 6 all bad ?? now imagine ?? he calls himself my friend???

J Oz
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  #9  
Old 05-06-2008, 07:07 AM
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Fairygirl Fairygirl is offline
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Location: Ontario, Canada
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OH man, you guys!!!! These crackers are fabulous! I made em as part of my savory dehydrator day this weekend and they really do taste somewhat cheesey - even though ive never eaten a cheeze it, im sure these are close, lol.

here are the changes I made:

I used soaked sunflower seeds and almonds - I never bothered to dehydrate.
I used brazil nuts, without soaking them
I added 1/4 cup soaked, sundried tomatoes
I used ground yellow flax (the recipe never specified which kind)
I added 1 small clove of garlic, minced
I added onion powder, to taste

yummers, ill definately made em again!
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  #10  
Old 06-18-2008, 10:23 PM
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Carmella Carmella is offline
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A friend is coming over tomorrow to give me a hand with my D day and I want to make these. I was wondering if I could get away with skipping the dehydration (like you, girlie, I usually don't bother) so I'm glad to know it will work. Yay!

Going to put almonds and sunseeds to soak right now...

Oh wait, I got a question first. Did you make the original recipe or Erin's mods (along with yours)?
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Last edited by Carmella : 06-18-2008 at 10:25 PM.
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  #11  
Old 06-19-2008, 04:17 AM
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Pansy Pansy is offline
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Join Date: Oct 2007
Location: Ohio
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Quote:
Originally Posted by wyjoz View Post
I'm sooooooooooo going to buy a box of Cheese It's dump the SAD junk out and fill the box with this recipe!

I want to see how many I can mess with ! I might do this at the next Pot Luck !!!!!!!!!!!!!! see how many comments I get! bad bad Joz bad !!!!!!!!! hehe!
Jozzie, did you do it? Did they know?......lol!!!
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  #12  
Old 06-19-2008, 07:25 AM
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Fairygirl Fairygirl is offline
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Location: Ontario, Canada
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Quote:
Originally Posted by Carmella View Post
A friend is coming over tomorrow to give me a hand with my D day and I want to make these. I was wondering if I could get away with skipping the dehydration (like you, girlie, I usually don't bother) so I'm glad to know it will work. Yay!

Going to put almonds and sunseeds to soak right now...

Oh wait, I got a question first. Did you make the original recipe or Erin's mods (along with yours)?

Oh awesome girlie!!! Im sure you're gonna love these! I made the original recipe with my mods. I hope you'll report back!
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  #13  
Old 06-19-2008, 08:39 AM
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wyjoz wyjoz is offline
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Quote:
Originally Posted by Pansy View Post
Jozzie, did you do it? Did they know?......lol!!!
I was gonna do it !!!!!!!!!!!!!!! and then our pot lucks are 'GOURMET''' so I """"chickened out''''' FOR NOW ! hehehe I will I will do it thought !!!!
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  #14  
Old 06-19-2008, 09:28 AM
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Pansy Pansy is offline
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Quote:
Originally Posted by wyjoz View Post
I was gonna do it !!!!!!!!!!!!!!! and then our pot lucks are 'GOURMET''' so I """"chickened out''''' FOR NOW ! hehehe I will I will do it thought !!!!
git r done, girl...git r done!.....lol!!!
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  #15  
Old 06-20-2008, 07:33 PM
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Carmella Carmella is offline
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How could I resist making these after all your raving, eh?

I followed in Fairygirl's footsteps with her changes and they turned out GREAT! Brought a platter to the community kitchen and it was a hit! Surprise, surprise! lol

I stopped in the gardens along the way to snatch a few pics...
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