I adore spinach! One of my favorite ways to enjoy it is also one of the simplest: in soup. I've been making variations of the following for months, and it always hits the spot. And no, I'm not being biased here, just ask Don!
Popeye Gone Raw Cream of Spinach Soup
Serves 2 to 3
1/2 avocado
4 cups spinach
2 cups cucumber
1 cup zucchini
1 cup tomato
1 celery stalk
1 garlic clove
1 green onion
1 tbs lemon juice
Handful parsley (1/4 cup)
Handful cilantro (1/4 cup)
1 teaspoon miso
Salt to taste
2 cups water, or until desired consistency is reached
Blend all ingredients in high speed blender until smooth. If desired, warm up gently on the stove while stirring constantly.
Here's a couple of yummy variations:
Spinach Dill Variation
Follow recipe above, replacing parsley and cilantro with 1/4 cup fresh dill.
Spinach Orange Variation
1/2 avocado
4 cups spinach
2 cups cucumber
1 cup zucchini
1 green onion
1/2 small orange, peeled and seeded
Juice of 1/2 orange (or 1 whole small orange)
Lemon juice
Handful parsley
Handful cilantro
1 teaspoon miso
Salt, to taste
Water until desired consistency is reached
Blend all ingredients in high speed blender until smooth. If desired, warm up gently on the stove while stirring constantly.
Enjoy!