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  #1  
Old 04-29-2008, 08:23 PM
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My favorite Burger Recipe

I think this is from The Daily Raw Cafe!

Jalapeno Burgers
1 jalapeno pepper, finely chopped
1/2 onion, finely chopped
1 cup walnuts, soaked for 4 hours
1/4 cup sun-dried tomatoes, soaked until very soft, reserve 1/8 cup soaking water
1 tablespoon Nama Shoyu
1 teaspoon Hamburger seasonings
1 teaspoon sea salt
1/2 teaspoon black pepper

In a food processor, combine walnuts, sun-dried tomatoes and soaking water until you achieve a meat consistency. Remove from processor.

In a mixing bowl, lightly mix together walnut meat, onions, jalapeno peppers, Nama Shoyu, salt and pepper. Shape into 6 patties. Serve.

Optional: Dehydrate at 115 degrees for 1 hour.
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  #2  
Old 04-30-2008, 10:53 AM
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Ocean,

These look good. I love that they don't call for dehydration too. Cool bean! I just have a couple of questions for you...

Are these really hot?

What are hamburger spices?
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  #3  
Old 04-30-2008, 11:30 AM
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I have tried several 'burger' recipes and 'honest' have yet fo find one!

This sounds interesting, the Jalapeno might?? do the trick?


Joz
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Old 04-30-2008, 09:04 PM
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I didn't think they were hot, I did dehydrate them, even though the recipe did not say to. I used Herbamare for the spices.
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Old 06-23-2008, 03:27 PM
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Carmi, we didn't think the recipe was hot at all! Just yummy!

I put them in the "D" for about 2 hours! Came out very nice!

I didn't soak the walnuts and I only soaked the tomatoes for about 1 hour.

Thanks for sharing Ocean!
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Old 06-23-2008, 06:13 PM
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Pansy,
Glad you liked them, so many recipes on all the sites its nice to get the
heads up on the good one's!
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Old 06-23-2008, 07:12 PM
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Quote:
Originally Posted by ocean View Post
Pansy,
Glad you liked them, so many recipes on all the sites its nice to get the
heads up on the good one's!
Yes, I agree Ocean...thank you!
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Old 06-23-2008, 07:59 PM
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Alright, that's it! I'm putting "jalapeņo pepper" on the shopping list!
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Old 06-24-2008, 04:54 AM
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LOL~!!!! You won't be disappointed Carmi! Enjoy!
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  #10  
Old 06-25-2008, 10:55 AM
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Okay, I finally got around to making this recipe and I gotta tell you, this IS absolutely the best raw burgers I've had to date!! Thanks for sharing Ocean ~ Cathy
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  #11  
Old 07-11-2008, 07:18 PM
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As I was ruffling through the fridge, I noticed a lone little jalapeno pepper hidden in a corner. The poor thing has been sitting in there for at least 10 days. I had every intention to make this burger but got caught up with the ebook and all.

I'll be definitely trying them over the weekend. Will report back!
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Old 07-13-2008, 06:52 PM
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Thanks Ocean for posting this!!!

We just finished dinner: salad, avocado fries and the jalapeno burgers. Oh my! What a feast! Those burgers are really awesome!!! Love, love them! I made them with half a jalapeno (to be safe! ) and green onion instead of onion. I also didn't use hamburger spice but spike instead.

I dehydrated them for a couple of hours at 115 or so. Served them with pesto but they were delish on their own as well.

A new favorite and I love how they don't require much dehydration. Another meal that can be whipped up in no time. Yippee!
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Old 07-13-2008, 08:41 PM
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I saved my 'burgers' for tomorrow !!!!


as for hamburger seasoning; here: looked up the ingredients!

Salt, Spices, Onion, Red Bell Peppers, Sugar, Garlic, Grill Flavor (from Partially Hydrogenated Soybean and Cottonseed Oil), Natural Flavor,=MSG!!!!!!!!!!!!!!!! and Sulfiting Agents.

wow! no wonder people go nuts for burgers!!!!!!!
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  #14  
Old 07-14-2008, 08:29 AM
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'friend' sent me this recipe; we can make our own! however, IT WILL NEVER EVER BE THE SAME WITHOUT THE MSG AND THE 'SULFITING' AGENTS !!!!!!!!!!! LOL

http://www.recipezaar.com/290879

One of my favorite seasonings from olden days!

Ingredients:

2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 1/4 teaspoons Sea Salt
1/2 teaspoon dark brown sugar (Rapadura)(Stevia) * agave?
IF PREPARING A BATCH FOR STORING DO NOT USE AGAVE
YOU CAN ALWAYS ADD IT WHEN PREPARING THE 'BURGERS'
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

Last edited by wyjoz : 07-14-2008 at 09:04 AM.
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  #15  
Old 07-14-2008, 08:41 AM
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Joz, is that a milder paprika?? And maybe a touch of stevia would be good for the brown sugar?? Or maybe skip the sweetness?

I added some goodies to my list for the market tomorrow (or maybe on Wed) so I can make this!
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