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  #1  
Old 06-20-2008, 10:11 PM
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Carmella Carmella is online now
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Best of RFC Ebook cover - WDYT?

Hey gang,

I just finished working on the RFC ebook cover and must say I'm pretty stoked about the result. What do you guys think?



It's getting darn close now... Yippee!
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  #2  
Old 06-20-2008, 10:17 PM
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omg, if someone doesn't want to go raw after looking at that cover....they have their heads buried in the sand way to long...lol!!!

Ain't no carrots and lettuce here...no rabbit food....no sireee! lol!!

Wonderful job, Carmi! You are very talented!

Can't wait!
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  #3  
Old 06-21-2008, 06:51 AM
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Oh my that is beautiful! All the pic's are great! I can't wait!!!!!!
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  #4  
Old 06-21-2008, 07:26 AM
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I recognized the chocolate hazelnut cake (my favorite) and thought this jacket cover is a winner! Is there anyway you can have this book published in hard cover, too? What a beautiful representation of all your wonderful dishes. Good Luck!!!
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  #5  
Old 06-21-2008, 08:28 AM
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Awesome Yup ! Yes! Good Job!


Jozzzzzzzzzzzzzzzie!
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  #6  
Old 06-21-2008, 09:37 AM
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Princess Elaine Princess Elaine is offline
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Gorgeous!!!!!!!....and Yum!!!! ...and can't wait t show this to everyone I know!!!

Elaine
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  #7  
Old 06-21-2008, 10:42 AM
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Wow! That looks fantastic!!
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  #8  
Old 06-21-2008, 10:48 AM
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Beautifully done.
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  #9  
Old 06-22-2008, 10:06 AM
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WOW! WOW! WOW! Carmie, its great!!! Can't wait for the finished product.
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  #10  
Old 06-22-2008, 02:13 PM
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Carmella Carmella is online now
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Thanks everyone! I am sooooooo thrilled that it's coming to the finishing phase. Yippee!

Misotrue,
I just made the hazelnut pie again a couple of days ago and I must say I'm floored every time I eat it. I could live on that stuff! lol

As for a hard cover version, from what I understand, you need to put up a lot of money upfront in order to publish a book. Unfortunately, it doesn't seem to be a possibility for me. *shrug* Ah well....
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  #11  
Old 06-22-2008, 02:36 PM
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Carmella,
Your talents should not go un-noticed. I will search for a publisher for your book. I plan on taking my childrens' book, "What Noise Annoys An Oyster?" to every publishing house in NYC this Fall. I know it's not the traditional way of getting published, but I have a way of cold calling on people that they just can't say no to me. Plus, mentioning Vermont is a shue-in for most anything!
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  #12  
Old 06-22-2008, 02:57 PM
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Beautiful. You are so talented that I should think that you would qualify for one of those micro-loans? Can't remember the exact term here but also, I really think that some major publishers should be thinking of getting on the raw food bandwagon with some uncook books - I hope that if you make the effort to contact them that you will be pleasantly surprised. You have such a gift as well as smart for what can be substituted when ingredients are lacking - I think that you underestimate the marketability of the vast knowledge and skills that you have aquired.
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  #13  
Old 06-22-2008, 07:04 PM
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That is a great cover for your book. Love it.
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  #14  
Old 06-22-2008, 10:39 PM
luckitri
 
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Um . . . expand the letters of the title so that they almost fill up the space between the photos and perhaps choose a font that will grab the eye if that one does not - or shadow the letters with a color (red or marigold or robins egg blue?) to draw the eye to the title so there is no confusion as to what they are looking at. This should be an easy sale since people could print it and give it as a gift as it is so pleasing to look at. Maybe a cheaper version with no graphics/photos for those of us on a budget?

Oh yeah, try making the bottom margin a shade larger than the top one and see what that does for the whole look - where it draws the eye.

Last edited by luckitri : 06-22-2008 at 10:42 PM.
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  #15  
Old 06-23-2008, 10:01 AM
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Carmella Carmella is online now
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Thanks Luckitri for the tips.

The top and bottom margins aren't accurate as I had to cut down the size a little in order to take a pic of the page.
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