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Old 06-25-2008, 10:31 AM
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Fairygirl Fairygirl is offline
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Join Date: May 2007
Location: Ontario, Canada
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Sweet Corn and Cashew Chowder

Corn Chowder, by Ani Phyo from Food and Wine Magazine

ingredients
3 1/4 cups fresh yellow corn kernels (from 4 large ears)
2 cups water
1/2 cup raw cashews
6 tablespoons extra-virgin olive oil
1 small garlic clove
2 teaspoons kosher salt
1 1/2 teaspoons chopped cilantro leaves
Freshly ground pepper

directions
In a blender, combine 2 1/4 cups of the corn with the water, cashews, olive oil, garlic and salt and puree until smooth. Pour the soup into bowls. Garnish with the remaining 1 cup of corn kernels, the cilantro and a sprinkle of pepper, then serve.
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Old 08-28-2008, 04:07 PM
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Velvet Velvet is offline
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Location: Ames, Iowa
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I made this without the cilantro, and it was very good. It's quick, tasty and easy to make!
If you decide to made the recipe for 4 people, make sure to have other things on the side because it gets eaten pretty fast
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