During her recent visit, Heathy accidentally came upon the following combination. I couldn't get over how much it tasted like butterscotch! And to think of all the dessert possibilities awaiting...
Butterscotch Shake
Serves 2 or 3
3 med. frozen bananas
2 cups almond milk
1/3 cup young coconut meat
2 Medjhool dates
1 tbs
lucuma
1 tsp
maca
1 tsp
vanilla powder (or 2 tsp vanilla extract)
1/2 cup coconut water, regular water or almond milk
Blend in high-speed blender until smooth.
Carmella's Notes:
~ If the shake is too thick, simply add a little water until desired consistency is reached.
~ Remember that in a pinch, you can make almond milk by blending 2 tablespoons of almond butter with 2 cups water.