07-06-2009, 09:00 PM
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Bad Mumble Jumble Dodo Bird
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Join Date: May 2007
Posts: 7,929
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Cafe Gratitude Bruschetta
When I visited Cafe Gratitude June 29 & 30th I had the most exceptional food ever!!!!!!!!!!!!! yup! I don't like raw mushrooms but this is beyond............. I called for just an idea so I could play with a recipe to recreate it at home....I did it twice and hid this from everyone......THAT GOOD !
Hi Joz, How great, thank you for all your kind words.
Yes, you can use the recipe and give credit to Cafe Gratitude.
Much appreciation,
Terces
Cafe Gratitude Bruscheta
1/2 lb cremni mushrooms sliced thin
***get the smallest ones!!!
2 T Balsamic Vinegar
4 T oil
1 T capers diced
1/2 T mixed herbs
1/4 t sea salt. Mix with Love and let marinate
served on a ''cream cheese'' on carrot? crackers.....................
P.S. In Cafe Gratitude book there is a recipe for tomato etc Bruschetta recipe!
Last edited by wyjoz : 07-06-2009 at 09:17 PM.
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07-06-2009, 09:07 PM
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Swallow
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Join Date: Jan 2009
Location: BC, Canada
Posts: 190
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sounds delicious, I LOVE mushrooms of all kinds! But what are these cream cheese crackers you mention?
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07-06-2009, 09:18 PM
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Bad Mumble Jumble Dodo Bird
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Join Date: May 2007
Posts: 7,929
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Monday night it was on 'orangy' crackers Carrot? and Tuesday had Sourdough crackers.
so you spread the crackers with ''cheese''' and top with mushrooms.
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07-06-2009, 09:23 PM
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Swallow
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Join Date: Jan 2009
Location: BC, Canada
Posts: 190
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07-07-2009, 05:46 AM
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Meadowlark
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Join Date: Nov 2008
Location: Vermont, USA
Posts: 698
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Joz that's so cool you had such a great time and enjoyed the food so much. We hope to someday make a vacation of it and fly out to there and try all the raw restaurants in the area, especially CG! How far are you from CG?? Did you drive? (pardon my geographical ignorance. I've driven from Portland to Seattle but that's about it)
Funny, I've never been fond of mushrooms and tend to avoid them in raw recipes. However after trying Russell's spinach & mushroom quiche recipe and a couple others with dehydrated mushrooms, I'm warming up to them. Sarma M loves mushrooms in her new book and seems to dehydrate them a lot.
Thanks for sharing this Joz!
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07-07-2009, 08:29 AM
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Bad Mumble Jumble Dodo Bird
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Join Date: May 2007
Posts: 7,929
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Quote:
Originally Posted by J.o.y.c.e
Joz that's so cool you had such a great time and enjoyed the food so much. We hope to someday make a vacation of it and fly out to there and try all the raw restaurants in the area, especially CG! How far are you from CG?? Did you drive? (pardon my geographical ignorance. I've driven from Portland to Seattle but that's about it)
Thanks for sharing this Joz!
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We drove - as my friend was taking her friend to San Fran airport to fly to New Jersey....so I went with her to do the restarants and drive back with her................. It's 300+ miles.south / west to Calif.. on the ocean.............but we talked the whole way so it did not seem so far......took turns driving.........
Yes! you will like this recipe............the capers gave this recipe a slightly 'sour' flavor. Yum.............. I got some left for lunch today and already was looking for more mushrooms yesterday...........lol! |
07-07-2009, 10:06 AM
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Hummingbird - Caretaker
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Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
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Oh yippee! Thanks for going through the trouble of asking the recipe! Can't wait to try it!
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07-07-2009, 01:59 PM
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Bad Mumble Jumble Dodo Bird
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Join Date: May 2007
Posts: 7,929
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You are all welcome.
Enjoy it as much as I did..............ahhhhh. gonna go make some more...........
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09-22-2009, 02:16 PM
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Bad Mumble Jumble Dodo Bird
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Join Date: May 2007
Posts: 7,929
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Just got back from the store..............got some mushies gonna gonna make some right now................ Yum!
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09-22-2009, 03:04 PM
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Meadowlark
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Join Date: Aug 2008
Location: Ames, Iowa
Posts: 1,570
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02-17-2010, 11:54 AM
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Bad Mumble Jumble Dodo Bird
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Join Date: May 2007
Posts: 7,929
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I'm sooooooooooo making this again. Can't get enough of this stuff.
the flavors of capers and herbs and Balsamic.................whoah....
Took this to our non raw New Years and everyone loved this !
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02-17-2010, 12:00 PM
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Chickadee
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Join Date: Jul 2007
Location: Inside my head (with all the other voices)
Posts: 511
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Please take a pic this time? I so love fungus too...
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02-17-2010, 02:45 PM
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Chickadee
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Join Date: Nov 2009
Location: apple farm in Ohio
Posts: 341
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What exactly are capers? LOL, I never knew....
Mary Kay
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02-17-2010, 03:14 PM
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Bad Mumble Jumble Dodo Bird
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Join Date: May 2007
Posts: 7,929
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http://en.wikipedia.org/wiki/Caper
They are pungent/sour berries..... just add a nice flavor...
__________________________________________________ _______________
Did a TRIPLE recipe ! Everyone eats them and then I don't get enough !
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02-18-2010, 05:52 AM
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Chickadee
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Join Date: Jul 2007
Location: Inside my head (with all the other voices)
Posts: 511
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Quote:
Originally Posted by wyjoz
http://en.wikipedia.org/wiki/Caper
They are pungent/sour berries..... just add a nice flavor...
__________________________________________________ _______________
Did a TRIPLE recipe ! Everyone eats them and then I don't get enough !
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Capers kinda/sorta remind me of little pickle berries, right Joz? They are definitely not a typical berry...
DUH! Just read the wikipedia description and it DOES say pickled... |
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