Caramel Coconut Cookies
Caramel Coconut Cookies
From "Living Cuisine" by Renee Underkoffler
3 C dried shredded coconuts
1 C soaked/pitted dates
3 Tb almond butter
2 Tb honey or maple syrup
2 Tb olive oil or coconut butter
1 Tb vanilla extract
1 Tb cinnamon
2 tsp nutmeg
pinch of sea salt
In a food processor:
coconut, dates, almond butter, honey/maple syrup, coconut
butter/olive oil, vanilla, cinn., nutmeg, sea salt
Take approx. 1 1/2 half Tb of the dough and press it on a teflex
sheet with the bottom of a wet drinking glass
Dehydrate for approx. 12 hours on each side. She says to dehydrate it
enough that the inside is moist. This batch lasted 2 days before I
ate it all.
|
Linear Mode
