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Old 08-12-2009, 07:24 AM
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carolg carolg is offline
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Join Date: Jun 2007
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How do I soften Eggplant for .....

Thinking Eggplant Parmesan.

I peeled, sprinkled salt both sides of eggplant, sliced thinly, covered with paper towel and it is soft now.

Wondering if there is another way to avoid using salt, although I didn't use that much.

Also favorite recipe desired.

Don't want to use dehydrator today, but maybe sun. Need cover food I suppose so birds don't eat or poop.

What's your quickest recipe for using eggplant probably with a cheese on top...I have Mac and cashews. Do I need spinach or other ingredients? Plenty of fresh basil.

Headed to gym and will check back.

Thanks all.

(oh, pickles and this dish? Got PLENTY and ....!)

carolg
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