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Old 08-14-2009, 06:18 PM
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Carmella Carmella is offline
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Location: Beautiful BC
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Ginger Dipping Sauce or Marinade

This sauce/marinade has become a favorite of ours when we feel like something spicy. We sometimes use it to marinate veggies which we then serve on top of quinoa or rice noodles. We also recently served it as a dipping sauce for Spring Rolls at a catered dinner.

Ginger Dipping Sauce or Marinade

Yields about 1/3 cup

1/4 cup sesame or cold pressed olive oil
2 tbs lemon or lime juice
2 tbs tamari
2 tbs grated ginger
1 soft date
1 garlic clove
3/4-1 tsp red pepper flakes (depending on how hot you like your food)

Blend all ingredients in a high-speed blender.
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Last edited by Carmella : 08-14-2009 at 06:21 PM.
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Old 11-17-2009, 02:43 PM
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barefoot&froliking barefoot&froliking is offline
Join Date: Jan 2009
Posts: 50
just made this marinade - amazing! Carmella, you never cease to amaze :-)
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