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Raw Food Preparation - General Share and learn about raw food prep, ingredients, recipes and tips.

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  #16  
Old 12-03-2009, 06:40 PM
Rawbie
 
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Quote:
Originally Posted by Doxallo View Post
Thanks Wayne! I knew you would know or know where to get the info!
I am glad to be of assistance as it is important to me that everyone gets on the right track to fully embrace their raw lifestyle with relevant information at their fingertips.

How are things shaking out for you, Janice?
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  #17  
Old 12-03-2009, 08:51 PM
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Doxallo Doxallo is offline
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Join Date: Aug 2009
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Thanks Wayne! I don't want to further hijack the thread - I just PM'd you.

And with that, I'm off to bed! night!
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~Janice
My Metalsmithing BLOG
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  #18  
Old 01-14-2010, 11:26 AM
chels
 
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lacuma substitute?

what can i use instead of lacuma?
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  #19  
Old 01-14-2010, 09:17 PM
marykays1 marykays1 is offline
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Join Date: Nov 2009
Location: apple farm in Ohio
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thanks for the shelf life info. Mine are both over 3 mos old....better get them in the freezer! Yikes!

Can't wait to try out this ice kream!

Thanks!

Mary Kay
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