These are unbelievably yummy! The marinade makes a delicious salad dressing too.
Chrissy's Goddess Chips
Posted on RFT
2 bunches kale, broken into large pieces by hand
¾ cups sesame tahini
¼ cup nama shoyu
½ cup apple cider vinegar
½ cup water ~ more if needed
1 clove garlic
1 lemon, juiced
¼ t. sea salt
¼ cup fresh parsley
Place kale in a large mixing bowl. Combine all ingredients in a blender and blend until smooth to get a thick consistency. You may have to add more water. Pour over kale and mix thoroughly with your hands to coat the kale. You want this mixture to be really glued onto the kale.
Place kale onto a Teflex sheet, on top of a mesh dehydrator screen, and dehydrate for 4 hours @ 110 degrees. You'll need to use two trays. Rotate kale occasionally to dry uniformly.
The first time I made these I stood over the dehydrator and ate the chips right from the Teflex sheet. Enjoy!
lol you could call them cheesy chips! Thats how they taste! Trust me they are delish. i've made them with Collards too, but yes Kale holds the goop much better lol. And they are soooooo crunchy. I dare ya to not eat the whole batch before they are out of the D! Its fun sampling to see if they are ready lol...oh gotta try this one over here...oh that one looks done, let me check...hm, this try looks like its almost ready...let me try a few... lolol
I dare ya to not eat the whole batch before they are out of the D! Its fun sampling to see if they are ready lol...oh gotta try this one over here...oh that one looks done, let me check...hm, this try looks like its almost ready...let me try a few... lolol
Ha Ha!!! I'm sooooooooo like that too!
If only Don knew how much stuff I get to sample along the way! he he Guess it's one of the privileges of being the 'uncook'! lol
I've been wondering what to do with all the kale from my garden, so I made the kale chips -- YUM! They remind me of the tempura I used to get at sushi restaurants, only better! Even my roommate, who greatly dislikes kale, loves it! Thank you!!