This is hands down my favorite cheese! Delicious in sandwiches, pizza, lasagna and served over zucchini pasta. Or try it on marinated broccoli and dehydrate the casserole at 110 for a few hours.
Rich Cheddar Sauce
Adapted from "Rejuvenate Your Life" by Serene Allison
1/2 large red bell pepper
¼ c water
1 c raw cashews, sunflower seeds, and/or almonds (I use a mixture of these and soak them overnite)
1 T tahini
2 T nutritional yeast
1 ½ teaspoon sea salt
2 teaspoons onion powder (or a small slice of onion or 1 tbs or so of green onions)
1 clove garlic
2 T lemon juice
Blend until creamy. Add more water if it is too thick.
so i made my white cheese into the cheddar, mixed with marinated chopped mushrooms, and made eggplant ravioli with it (added some pesto too). Boy, where they ever yummy!
Topped with a balsamic sundried tomato sauce. Mmm! have a pic to post soon, but doesnt look near as good as it tasted.
thanks for posting the recipe carmi....and i will be making this cheese again tomorrow for the base of pizza crusts that are int he dehydrator right now
Teehehehe, I just gave this to my hubby with some organic corn chips and he said "my taste buds are completely fooled!"
In other words, taste's just like chedder cheese dip/sauce!
I used half a orange pepper and the color was very cheesy looking, he asked for more
Thanks Carmella for posting another winner!
*my husband has a HUGE cheese addiction, so this is really something!*