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  #1  
Old 04-26-2007, 01:07 PM
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Carmella Carmella is offline
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Rich Cheddar Sauce

This is hands down my favorite cheese! Delicious in sandwiches, pizza, lasagna and served over zucchini pasta. Or try it on marinated broccoli and dehydrate the casserole at 110 for a few hours.

Rich Cheddar Sauce
Adapted from "Rejuvenate Your Life" by Serene Allison

1/2 large red bell pepper
c water
1 c raw cashews, sunflower seeds, and/or almonds (I use a mixture of these and soak them overnite)
1 T tahini
2 T nutritional yeast
1 teaspoon sea salt
2 teaspoons onion powder (or a small slice of onion or 1 tbs or so of green onions)
1 clove garlic
2 T lemon juice

Blend until creamy. Add more water if it is too thick.

Simply the best nut cheese ever!
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  #2  
Old 05-21-2007, 04:30 PM
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SchoolOfRAWk SchoolOfRAWk is offline
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I love the cheddar cheeze spread!
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  #3  
Old 06-10-2007, 07:21 PM
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Fairygirl Fairygirl is offline
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yesterday i made a white macadamia nut cheese to go on pizza....and now thanks to this recipe and leftovers, ill change it to cheddar cheez! yummy!
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Old 06-20-2007, 10:26 PM
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so i made my white cheese into the cheddar, mixed with marinated chopped mushrooms, and made eggplant ravioli with it (added some pesto too). Boy, where they ever yummy!
Topped with a balsamic sundried tomato sauce. Mmm! have a pic to post soon, but doesnt look near as good as it tasted.

thanks for posting the recipe carmi....and i will be making this cheese again tomorrow for the base of pizza crusts that are int he dehydrator right now
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  #5  
Old 06-21-2007, 09:52 AM
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Carmella Carmella is offline
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Glad you enjoyed it too. So yum, eh?

OK, you gotta tell me how you make raviolis out of eggplants!!! Do you marinate them first?
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Old 06-21-2007, 07:06 PM
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Yes, do tell us, please! I tried Alissa's turnip ravioli but the turnips never got completely soft and I didn't care for crunchy ravioli.
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Old 06-22-2007, 02:24 PM
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I want to see, too!
I was thinking eggplant could work as a ravioli, totally...
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  #8  
Old 06-22-2007, 02:50 PM
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Coonlie,
I've made the turnip raviolis lots of time and mine aren't crunchy... Could it be that your turnip slices aren't quite thin enough?

I do mine on my spiral slicer as the mandoline won't give me the proper thickness. What are you using?
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  #9  
Old 06-23-2007, 04:42 PM
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I made this for my pizza 2 nights ago - divine! its really good as a creamy salad dressing too!
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  #10  
Old 06-24-2007, 05:51 PM
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I was using my mandolin, Carmella. Maybe that was the problem - my slices need to be thinner? My husband didn't mind them but I really didn't care for the crunch.
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  #11  
Old 06-24-2007, 07:53 PM
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Ahhhhh! That's probably it! They need to be super thin. I find that it also helps in terms of the taste as turnip is rather strong.
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  #12  
Old 06-26-2007, 09:48 PM
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Rich chedder sauce

Teehehehe, I just gave this to my hubby with some organic corn chips and he said "my taste buds are completely fooled!"
In other words, taste's just like chedder cheese dip/sauce!
I used half a orange pepper and the color was very cheesy looking, he asked for more
Thanks Carmella for posting another winner!

*my husband has a HUGE cheese addiction, so this is really something!*
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  #13  
Old 06-27-2007, 11:45 AM
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Audry Audry is offline
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Raw Eggplant Ravioli Tutorial

A friend of mine sent me this raw eggplant ravioli tutorial link:

http://www.postpunkkitchen.com/forum...c.php?id=27002

Its very nice.
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  #14  
Old 06-27-2007, 12:14 PM
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Carmella Carmella is offline
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Hi Audry!

So nice to see you come out of lurking mode! Yay!

Well we sure are on the same wave lenght! Someone brought that tutorial to my attention yesterday and I was totally stoked about it! Isn't it just awesome?

Man, I love step-by-step, visual tutorials! I can have such a hard time visualising how certain things need to be done!
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  #15  
Old 07-31-2007, 03:15 PM
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This is probably my absolutely favorite raw recipe. So much so, that I only make it once in awhile because I make an absolute pig of myself when I make it.
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