Of all the diffrerent tomato sauces I've tried, this one remains my absolute favorite.
From Living on Live Food
by Alissa Cohen
2 ½ cups Tomatoes
12 Large Sundried Tomatoes, Soaked
3 Organic Dates, Pitted and Soaked
¼ cup Olive Oil
4 Cloves Garlic
2 tablespoons Parsley
1 teaspoon Celtic Sea Salt
⅛ teaspoon Cayenne
Place all of the Marinara ingredients into a food processor and blend until smooth.