Marinara Sauce

[Carmella]

Of all the diffrerent tomato sauces I've tried, this one remains my absolute favorite.

Marinara Sauce
From Living on Live Food by Alissa Cohen

2 ½ cups Tomatoes
12 Large Sundried Tomatoes, Soaked
3 Organic Dates, Pitted and Soaked
¼ cup Olive Oil
4 Cloves Garlic
2 tablespoons Parsley
1 teaspoon Celtic Sea Salt
⅛ teaspoon Cayenne

Place all of the Marinara ingredients into a food processor and blend until smooth.