'Aioli Sauce'
Posted by Doe on
Raw Food Talk
1/2 avocado
3 tbsp olive oil
1/4 cup lemon juice
1 tbsp apple cider vinegar
1 tbsp raw honey or maple syrup
1 tbsp nama shoyu
1 tbsp prepared mustard (optional)
1 clove garlic
1/4 C chopped parsley
2 tbsp chopped basil
Fresh water as needed
Pinch sea salt or to taste
In a blender, blend avocado, olive oil, lemon juice, apple cider vinegar, honey or maple syrup, nama shoyu, mustard (if desired), garlic, parsley, and basil until smooth. Add fresh water a few drops at a time to blend to desired consistency. Season with sea salt. Sauce should be thick and smooth.
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