for those missing that hidden valley feeling. soak time 1-2 hrs
5 Minutes to Prepare
1-1/2 c nuts (cashew or mac or combo)
soak them for a creamier dressing (1-2 hr is fine, then drain)
3/4 - 1 c filtered water for blending
3 T lemon juice
(translates into approx 1/2 lemon)
1/3 c cider vinegar
1/3 c evoo
3 T agave ( or 3 soaked dates)
2 cloves garlic
1 t garlic pwd
3 t onion pwd
1 t dill
1 T sea salt
1/2 t basil
and to add after it's done:
1/4 c finely minced parsley
another 1/2 t dill, minced
makes 3 cups
serving size 2 T
vitamix blend all ingredients till creamy and smooth except the last 2,
then once blended, stir in the last 2 ingredients.
thickens in fridge.
thin to desired consistency if using as a dressing- or toss into wet lettuce leaves as is.
aww shucks star, just tell me when you yearn for something... if i don't have the recipe already i will formulate something for you... (remember joz wanting hot dogs? she got them didn't she? challenge me, go ahead - dare u)
(did i ever tell you i make my own make up out of minerals in a little coffee grinder? i am verry resourceful)
__________________ Your body has an immune response when you eat cooked food. When you ingest cooked food, your body acts as if it has been poisoned. White blood cells are produced and rush to your defence. This immune response is known as leukosytosis.