Does anyone have a good recipe for sour cream? In the raw of course. I've tried experimenting with young coconuts and cashews, but it always turns out too sweet. I just don't know how you get the tart creamy taste instead of the sickly sweet, salty taste.
Suggestions and recipes would really be appreciated
tart sour cream
1 cup coconut meat
3 tablespoons lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white miso paste
1 cup filtered water
1/2 cup cashew nuts, soaked for 1 to 2 hours
1 teaspoon sea salt
In a blender, blend the coconut meat with the lemon juice, cider vinegar, miso, and 1/2 cup of the water until smooth. Add the soaked cashews and more water, 1 tablespoon at a time and blend until completely smooth (you may need more then 1 cup of water). Season with salt and blend further. Transfer to a squeeze bottle or covered container and refrigerate until ready to use. Can be kept for up to 2 or 3 days.
One time I added 2 probiotic caps (shake the stuff out from the caps) and left it on the counter. It was so so so delicious and not as 'sweet' I wish I had time to do that more often.... you could experiment....
Okay I will, I just have get my brother and dad started on the project of cutting open the coconut. Maybe I'll wait until we get a case, that's what I usually do, put then I put them to work cutting open 6 or more young coconuts LOL. After that it's coconut fun all week!
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